List of events on 26th July 2019.

Comments

Post a Comment

Popular posts from this blog

Heart disease is Multi-factorial

  High Cholesterol High cholesterol is one of the most important causes of coronary heart disease. With more and more research data coming in, it has become evident that the blockages are formed in the heart arteries by deposition of cholesterol. Cholesterol, besides being produced in our liver is additionally obtained in our food from animal sources like ghee, butter, milk, cheese, meat etc. The normal level of cholesterol is 130-200 mg/dl. Obviously higher cholesterol intake can only add to the blockages! High Triglyceride It is a fat derived from the plant sources. All cooking oils are triglycerides irrespective of being saturated or unsaturated. All of them lead to blockages. The normal level of triglyceride is 60mg/dl - 150mg/dl. We recommends less than 130mg/dl. Low HDL HDL cholesterol is the good cholesterol. Since it has a very high affinity to bind cholesterol . It removes cholesterol from the blockages. Saaol recommends a HDL cholesterol of above 40 mg/dl. S...
Read more

HOW TO DETECT DIABETES MELLITUS? DIAGNOSIS AND MONITORING

  Detection of Diabetes: The most common symptoms of Diabetes are Polyurea (frequent and excessive passage of urine), Polydypsia (increased intake of water or thirst) and Polyphagia (increased intake of food). These occur because of excessive urine formation as kidneys start throwing glucose out of blood. This loss of water leads to thirst. The loss of Glucose also leads to loss of calories. To make it up the body needs more calories or food. Delayed wound healing, proneness to skin or respiratory infections may often prompt doctors to instruct examination of blood glucose. Sudden loss of weight may be even a pointer towards Diabetes. Many Diabetics do not have any major symptoms or complaints but are detected during routine examination of blood or executive checkups. It is advised that every individual should undertake a routine blood check-up for blood glucose (fasting and post prandial) and Lipid Profile (Cholesterol, Triglycerides, HDL Cholesterol ) as soon as they reach the...
Read more

CAUSE AND MECHANISM OF DIABETES

  Literally "Diabetes Mellitus" means "sweet urine" or presence of sugar in urine. The Greek people (where the allopathic medical science initiated 500 years back) called it so, because they found the urine of people suffering from this disease is sweet in taste. In this disease, the Islet cells of Pancreas (situated just below the Stomach in the abdomen) secrete less amount of Insulin- the hormone required to break down glucose inside the body cells. This in turn, increases the blood level of Glucose (which should normally be 80-100 mg/100ml of blood in fasting state and 10-140mg/100ml of blood two hours after food). When the blood level of glucose becomes above 180mg/100 ml of blood the kidneys start throwing glucose outside the body. This results in a huge loss of glucose from the body and also make the urine sweet. The raised level of glucose in the blood may not produce any major symptoms to the body in the short-term, but causes destruction of almost all t...
Read more