List of events on 26th July 2019.

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CONVENIENCE FOODS

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Introduction Today the term “ Convenience Foods ” is widely used. This is probably due to the rapid progress in food technology over the past decade. Considerable amounts of convenience foods are now used in all levels of catering packaged and graded specially for the industry. This varies from individual types of food to complete meals. The term “convenience foods”, strictly translated, refers to any type of food, where some stage of preparation has been completed beforehand. Processes                 The following are some of the facts and methods used at present, undoubtedly further progress in new developments will bring forth many more. Accelerated Freeze Drying (AFD): By using high-vacuum techniques it is possible to produce specific conditions of temperature and pressure which create ideal conditions for the dehydration of food without the collapse of cells. Foodstuffs so treated have gently im...
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NERVE IMPINGEMENT – CERVICAL SPONDYLOSIS

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A careful history which is suggestive pain with radiation in arms associated with tingling numbness is suggestive of cervical pain. The network of nerves that service all parts of the body originates in the spinal cord. The spinal cord runs through the spinal canal inside the spine or backbone. Smaller nerves branch off the spinal cord at various points along the neck and back and exit through openings along the spine. If one of these nerves becomes pinched or partially blocked where it exists the spine, pain can result. Nerve impingement also occurs when one or more of the soft discs that serve as shock absorbers between the bones of the spine become are damaged or “slip out of place”. Impingement of the nerves by either of these processes can produce sharp “shooting” pain in the shoulders , arms, neck, or chest. These pains often are triggered by certain movements of the neck or arms. Cervical Spondylosis is the disease of the bones of the neck. A disease commonly associated with...
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HOW TO DETECT DIABETES MELLITUS? DIAGNOSIS AND MONITORING

  Detection of Diabetes: The most common symptoms of Diabetes are Polyurea (frequent and excessive passage of urine), Polydypsia (increased intake of water or thirst) and Polyphagia (increased intake of food). These occur because of excessive urine formation as kidneys start throwing glucose out of blood. This loss of water leads to thirst. The loss of Glucose also leads to loss of calories. To make it up the body needs more calories or food. Delayed wound healing, proneness to skin or respiratory infections may often prompt doctors to instruct examination of blood glucose. Sudden loss of weight may be even a pointer towards Diabetes. Many Diabetics do not have any major symptoms or complaints but are detected during routine examination of blood or executive checkups. It is advised that every individual should undertake a routine blood check-up for blood glucose (fasting and post prandial) and Lipid Profile (Cholesterol, Triglycerides, HDL Cholesterol ) as soon as they reach the...
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